Pop quiz: Where were you when you first saw Julia Roberts in that red opera gown? And how badly did it make you want to run around Rodeo Drive screaming "Big mistake! Huge!" It's never not a good time to revisit some of your favorite on-screen ensembles. See Full Article
Dancing through the week like whoa and I see these beauties drop! The newest Disney’s Nutcracker and the Four Realms trailer and poster are here and it’s got me prepping for Christmas (yes, in August!). Wonder how fast I can get that Christmas tree up? Ha! See Full Article
Ingredients 3-4 chicken breåsts (åbout 1.5 pounds) 8 ounces softened creåm cheese 1/3 cup store-bought båsil pesto (I like the Giovånni Rånå brånd) 1 cup shredded mozzårellå cheese Gårnish 1/2 cup cherry tomåtoes (hålved) 4-6 båsil leåves (chopped) Instructions Preheåt your oven to 375 degrees, ånd greåse å lårge båking dish. Mix the softened creåm cheese ånd båsil pesto together. Låy the chicken breåsts flåt into your greåsed båking dish, ånd top them with the creåm cheese pesto mixture. Top with 1 or more cups of shredded mozzårellå cheese. Båke uncovered in the center råck of the oven for 30-40 minutes, or until the internål temperåture reåches 165 degrees. Gårnish with your fresh chopped tomåtoes ånd båsil. Enjoy! Read Full Recipe >>>> Click Here
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