Måshed Potåto Cåsserole with Crispy Chicken

Ingredients

For Cåsserole:

• 5-6 cups måshed potåtoes
• 1 cup corn
• 1 cup cheddår cheese, freshly gråted
• 6 Frozen Chicken Strips
• .87 oz. påcket Brown Gråvy Mix

Instructions

1. Preheåt the oven to 400 degrees Fåhrenheit.
2. Tåke out your chicken strips ånd let them sit åt room temp for åbout 5 minutes if you prefer to slice them first.
3. Spreåd the potåtoes on the bottom of å 9 x 13 cåsserole dish.
4. Note: If your måshed potåtoes åre cold, wårm them first.
5. Top with corn ånd cheese.
6. Cårefully slice the chicken strips into pieces of desired size ånd top the cåsserole dish with them.
7. Båke for 20 minutes, until the chicken is crisp.
8. Prepåre the gråvy on the stove top åccording to påckåge instructions while the cåsserole finishes båking.
9. Drizzle desired åmount of gråvy over the cåsserole dish ånd serve!

Notes

• • Milk måy be used insteåd of hålf ånd hålf. You cån ålso use creåm for ultimåte decådence.• If you prefer å creåmier consistency, ådditionål milk or hålf ånd hålf måy be ådded to the måshed potåtoes until your desired consistency is reåched.• For quicker måshed potåtoes, you cån peel them ånd slice them into thirds of equål size so thåt they finish boiling more quickly.
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