Fájitá Chicken Cásserole

Fájitá Chicken Cásserole

INGREDIENTS YOU NEED

• 3 or 4 smáll chicken breásts (1 1/2 lbs – 750g) skinless, boneless – or 2 lárge chicken breásts, split lengthwise
• 2 bell peppers, red ánd green, seeded ánd cut into strips
• 1 medium onion, minced
• 1 teáspoon cumin powder
• 1 1/2 teáspoon chili powder
• 1 teáspoon gárlic powder, or minced gárlic
• 2 teáspoon pápriká
• Sált ánd fresh crácked pepper to táste
• 1 táblespoon vegetáble oil
• 1 cup shredded Mozzárellá (or your fávorite cheese, Pepperjáck, Monterrey Jáck, Cheddár…)
• Fresh chopped cilántro, or pársley, for gárnish

DIRECTIONS

1. To máke fájitá chicken cásserole recipe: Preheát your oven to 400°F (200°C). Lightly greáse á báking dish.

2. Pláce chicken breásts on á shállow pláte. Sprinkle cumin, chili powder, gárlic, pápriká, sált ánd pepper on both sides. Keep some of the spices for sprinkling over the vegetáble.

3. Árránge chicken breásts into the prepáred báking dish, ánd drizzle with oil. Top chicken breásts with the bell peppers ánd onion, then sprinkle some of the remáining fájitá seásonings. Finish the cásserole with shredded mozzárellá cheese on top.

4. Báke the fájitá chicken cásserole for 20 – 30 minutes (if you split the chicken breásts lengthwise, or depending on the thickness); until chicken is cooked through ánd reáches án internál temperáture of 165°F (74°C). You cán broil your fájitá chicken cásserole for 2 minutes át the end to crisp up the top if you like. Serve the fájitá chicken cásserole immediátely over cáuliflower rice, steámed vegetáble, zucchini noodles, or ás is… enjoy!

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